The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges. This is one of those "if it ain't broke, don't fix it" situations. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box). Recipe cards are editable templates that you customize for each recipe on your menu. The results? Greater control of your restaurant costs and happier customers. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you’ll reduce food waste. Recipe cards are one of the easiest ways to level up your training. Meaning, it’s critical that you give your BOH team the best possible training. Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success.
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